My boss has also informed me that I am ready to take the espresso test whenever I would like. So when I feel that I am ready, I will let him know, and then I will make one of everything on the menu in some kind of quick succession (in order to demonstrate both quality as well as ability to multi-task and make with the quickness). I'm thinking I need a few more days to practice macchiatos, if nothing else. They are the most difficult for me. But cappuccinos? Them babies are looking pretty good. Still things I want to refine, of course, but I am pleased with my progress thus far. Would you like to see? Of course, you would.
Yesterday.
And today.
That's all the coffee-news that's fit to blog. Have a great day.
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Coffee is the best thing to douse the sunrise with. -Drew Sirtors
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